Curry!
Spent the last two days cooking up simple little curries, using whatever veg was lying around. Just cooked some carrot, celery, kale and chicken together, then put it under milk and simmered till it got nice and soupy. The real skill comes in evaluating the spices and constantly tasting and altering it to taste.
It takes a while, but it might be the most delicious thing I've ever made. I've never been more proud of a thing I cooked.
No comments:
Post a Comment