Friday, July 17, 2009

Makin' Dough (Into Bread)


First loaf of bread ever! Made with a sponge of 2:1 water:flour along with a little yeast and some honey to feed it left overnight. Then incorporate that with enough flour to get a 2:3 water:flour mixture in the final result, let rise, knead, rise, punch down, make into loaf, glaze with diluted corn syrup and corn meal, bake for 45 some-odd minutes, et voila!

Pictures of the innards to come, when it cools.

Edit: Tasted pretty good for a first try. Need to let it rise more and cook a little longer. No pictures as its been eaten. Maybe tomorrow?

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